We are hiring an experienced Sous Chef to join one of our clients in Upminster 5 minutes’ walk from Upminster station.
This restaurant has just been refurbished and ready to relaunch with a new menu and new modern fully equipped kitchen.
We are looking for someone preferably with experience with Modern British cuisine but not essential.
We are looking for someone who.
- Is passionate about creating great dishes and keen to learn from an experienced Head Chef.
- Can manage a kitchen well and under-pressure.
- Can contribute their experience into new dishes for seasonal menus.
- Is a great team player and works well with others.
- Is knowledgeable on all kitchen health & safety standards.
- Has up to date food hygiene level 1 & 2 certificates as well as Health & Safety.
- Very good communication skills.
- Has a minimum of 1 years experience as a Sous in a similar environment.
- Has a very good understanding of stock control and deliveries.
- Can manage a kitchen without supervision.
This role will be for an immediate start.
Job Types: Full-time, Permanent
Pay: £40,000.00-£45,000.00 per year
Benefits:
- Company pension
- Discounted or free food
- Employee discount
Schedule:
The restaurant is open Monday to Sunday but you will be required to work 5 out of 7 days of the week on a weekly rota basis.
Work Location: Upminster
If you are interested in this role then please apply today
We are looking to hold interviews in the next few days and aiming to get face to face interviews in next 2 weeks.
