Job Title: Chef de Partie

Location: Kensington, London

Employment Type: Full-time, Permanent

Company: Our client is a 4-star hotel nestled in the heart of Kensington, London. The venue have an exciting opportunity for a talented Chef de Partie to join their team.

Responsibilities:

• Prepare ingredients, ensuring freshness, quality, and adherence to food safety standards.
• Cook and plate dishes according to recipes and specifications, maintaining consistency and presentation standards.
• Monitor food levels and communicate effectively with colleagues to ensure efficient kitchen operations.
• Uphold cleanliness and sanitation standards in the kitchen area, adhering to health and safety regulations.
• Manage designated kitchen sections, demonstrating attention to detail

Requirements:

• Proven experience as a Chef de Partie or relevant culinary role in a reputable establishment.
• Culinary qualifications or relevant certifications preferred.
• Strong understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
• Ability to thrive in a fast-paced environment, demonstrating resilience and adaptability.
• Excellent communication skills and a positive attitude towards teamwork.
• Passion for food and a keen interest in culinary trends and innovations.
• Attention to detail and commitment to maintaining high standards of quality and consistency.
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Eligibility to work in the United Kingdom.

If you are an experienced Chef de Partie and this role sounds like the right fit for you, we would love to hear from you!

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