GoldmillsRecruitment are seeking a permanent full time Senior Chef De Partie inBillericay, Essex. This fine dinning restaurant offers first class, freshlycooked food from contemporary menus with a traditional influence for Lunch,Dinner and Afternoon Tea. The Restaurant is open for diners Wednesday to Sunday

The idealcandidate will have a minimum of 2 years’ experience as a Chef De Partie. As avital member of our culinary team, you will be responsible for running yoursection and contributing to the delivery of exceptional dining experiences.This role is perfect for a motivated chef looking to enhance their skills in adynamic and fast-paced kitchen.

AboutOur Client

·        Closed on Monday and Tuesday

·        Independent Restaurant

·        Our Private Dining Room is open Wednesday to Sunday forWeddings/Wakes/Special Occasions and Events

·        Additional overtime is available

KeyResponsibilities

• Section Leadership: Oversee and manage your     designated section, ensuring consistent preparation and presentation of     dishes to the highest standards.
• Team Support: Act as a mentor to junior     chefs, providing guidance, training, and support to help them excel in     their roles.
• Menu Development: Collaborate with the Head Chef     and Sous Chef to contribute ideas and creativity to menu planning and     special dishes.
• Mise en Place: Ensure all prep work is     completed efficiently and accurately, maintaining high standards during     service.
• Quality Control: Monitor the quality and     consistency of food preparation, maintaining the restaurant’s reputation     for excellence.
• Health & Safety Compliance: Ensure that all food safety,     hygiene, and health and safety regulations are adhered to at all times.
• Stock Management: Assist with stock control,     ordering, and minimising waste to maintain an efficient and cost-effective     kitchen.
• Problem Solving: Handle any issues that arise in     your section during service promptly and professionally.

‍