Goldmills Hospitality are on the look out for an Assistant Restaurant Manager to join the team of a 4* Hotel in the Chelsea area.

This position would be a great fit for someone in a Restaurant Supervisor role, searching for the next step in their career!

The venue has a great opportunity for career growth and it will also give the opportunity to work for a well-loved brand.

Duties will include;

• Reporting to the Restaurant Manager and Head of Food and Beverage
• Organising team schedules, handling staff issues and authorising annual and sick leave
• Evaluating employee performance and providing training and guidance as needed
• Ensuring that employees follow company policies, as well as health and safety regulations
• Ensuring a high and consistent standard of customer service
• Managing the smooth runnings of the restaurant at all times

We are looking for someone who;

• Has excellent leadership skills and shows initiative
• Is confident, charismatic and enjoys working in a customer-facing role
• Is extremely reliable
• Shows initiative to solve any problem that arise successfully and efficiently
• Has proven experience in the hospitality industry in a supervising role

If you feel this could be the role for you, please apply on Indeed and a member of our team will be in touch!

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