Goldmills are currently recruiting a skilled Head Pastry Chef to join our client which is a 5* Hotel & Spa in the Cotswolds. The ideal candidate will have a passion for baking and creating delicious pastries. This role involves preparing a variety of pastries, desserts, and baked goods in a professional kitchen environment.

Duties:

Manage a large operation of Pastry Chefs with a hands on approach.
- Prepare and bake a wide range of pastries, including cakes, cookies, pies, and bread
- Decorate pastries using icing, glazes, and other toppings
- Ensure all food preparation meets quality standards
- Follow recipes and presentation specifications
- Monitor food stock and place orders when needed
- Maintain a clean and organized kitchen workspace

Requirements:
- Proven experience as a Pastry Cook or relevant role
- Knowledge of baking techniques and pastry ingredients
- Understanding of food safety practices
- Culinary or pastry arts degree is a plus
- Ability to work in a fast-paced kitchen environment
- Strong attention to detail and creativity in pastry decoration
- Experience working in a restaurant or commercial kitchen setting

If you are passionate about baking and have experience in pastry preparation, we invite you to apply for this exciting opportunity to showcase your culinary skills in our dynamic kitchen environment.

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