Our high-end client are hiring a Junior Sous Chef to join the team of their Private Members Club based in Epsom.
We are looking for someone with experience in fine-dining cuisine, creating service at a first-class level.
The position is full-time, for a 40 hour contract with paid overtime.
- Free meals on duty
- Paid birthday day off
- Free shuttle bus from Epsom station
- Perkbox discount scheme
- Interest-free season ticket loan
- Staff uniform
- Generous pension
- Employer-paid health cash plan
- 24/7 Employee Assistance Programme
Minimum experience required:
- Level 3 food hygiene
- Experience of stock control and ordering
- High standards of cooking ability
- Leadership Skills
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