Our high-end client are hiring a Junior Sous Chef to join the team of their Private Members Club based in Epsom.

We are looking for someone with experience in fine-dining cuisine, creating service at a first-class level.

The position is full-time, for a 40 hour contract with paid overtime.

Benefits include;

- Free meals on duty

- Paid birthday day off

- Free shuttle bus from Epsom station

- Perkbox discount scheme

- Interest-free season ticket loan

- Staff uniform

- Generous pension

- Employer-paid health cash plan

- 24/7 Employee Assistance Programme

Minimum experience required:

- Level 3 food hygiene

- Experience of stock control and ordering

- High standards of cooking ability

- Leadership Skills